Daily Changing Sample Dinner Menu

                                         Sunday - Thursday 5:30pm - 9:00pm -Friday - Saturday 5:30pm - 10:00pm

 

FROM THE KITCHEN

 

*CAVIAR | 150+

chef’s accompaniments

 

*Pink Stripe Oysters

kimchi granita,

whipped tofu | 5 ea 

 

Miso Soup

green onion, shiitake, hijiki | 7

 

Shishito Peppers

sapporo caramel, garlic, lapsang souchong | 12

 

Grilled Escarole Caesar

pepitas miso, parmigiano,

smoked cipollini | 14

 

Stir Fry Eggplant

cashew miso, okra, basil | 15

 

Carabinero Tempura

mandarinquat, shichimi,

ink aioli | 26

 

Lamb Rib

yuzu furikake, peanut | 17

 

Fried Chicken Bao Bun

sambal aioli, carrot,

cilantro | 12 

 

Squash Miso Black Cod

butternut, hon shimeji,

pepita granola | 26

 

Smoked Pork Sausage 

cara cara nuoc cham, sesame,

wasabi green | 23

 

Chestnut Miso Agnolotti

black truffle, caulini,

sherry | 24

 

Chow Fun Noodles

broccolini, maitake,

hoisin | 23

 

Wagyu Beef Dumplings

mala oil, pecorino,

yellow chive condiment | 26 

 

Crab Fried Rice

pineapple, garlic chives,

nuoc cham | 32

 

Lobster Ramen

tomyum, shiitake, 

green garlic | 32 

 

Fried Salmon Kama

lettuce wraps, sambal,

lime, pickles | 25

 

*Roasted Venison

sunchoke, chestnut, 

lingonberry | 30

 

*A5 Wagyu Sirloin

yakiniku sauce | 35/oz

 

SASHIMI

 

*Hokkaido Uni Spoon

osetra caviar, quail egg yolk,

yuzu | 22

 

*Royal Ruby Shrimp 

rhubarb, celery, grapefruit | 20

 

*Branzino - Sea Bass

oro blanco, okinawa yam,

creme fraiche | 22

 

*Hamachi - Yellowtail

pine nut muhammara, 

beldi olive, pomegranate | 26

 

*Shima Aji - Trevally

green tahini, date, sudachi | 25

 

MAKIMONO


 *Spicy Negihama

hamachi, gochujang leek miso, pickled longhorn pepper | 20

 

*Spicy Tuna

thai bird chili mayo, cucumber, tempura chip | 22

 

 *Salmon & Avocado

ginger mayo, 

habanero masago | 18

 

Eel & Avocado

foie kabayaki, fried leek,

rice cracker | 20

 

California

snow crab, coconut,

cucumber, avocado,

pickled longhorn pepper | 25

 

NIGIRI (2pc)

 

*Black Sea Bass

sakura tea salt | 20

 

*Renko Dai - Yellow Back Sea Bream

plum vinegar | 20

 

*Madai - Sea Bream 

soy miso cream, serrano pepper | 20

 

*Ishidai - Barred Knifejaw 

strawberry, sansho | 24

 

*Yagara - Cornetfish 

whisky raisin | 22

 

*Sayori - Halfbeak

tamarind jam, mustard seed | 22

 

*Kinmedai - Alfonsino

whisky miso | 22

 

*Hamachi - Yellowtail

chocolate kabayaki, cranberry,

chipotle | 20

 

*Sake - Scottish Salmon

onion koji | 18

 

*Akami - Tuna

oregano, maitake | 18

 

*Toro - Fatty Tuna

shiso, tomato, caviar | 34

 

*Mehikari - Greeneye

negi, shiso | 18

 

*Aji - Horse Mackerel

soy garlic | 18

 

*Kohada - Gizzard Shad

black garlic miso | 18

 

*Hokkaido Bafun Uni - Sea Urchin

chrysanthemum furikake,

maine black salt | 26

 

*Hotaru Ika - Firefly Squid

miso vinaigrette, kinome | 18

 

*Ikura - Salmon Roe

daikon kimchi | 20

 

Unagi - Freshwater Eel

fig kabayaki, almond | 20

 

Tamago - Egg

chili, sunflower, caramel miso | 12

 

Foie Gras

kabocha miso, pumpkin spice | 25

 

*Mehikari - Greeneye 

 yuzu, kanzuri | 18

 

*Kurodai - Black Sea Bream

spicy pepper miso | 18

 

*Aka Mutsu - Rosy Sea Bass

 bamboo charcoal, uni koji  | 30

 

*Kinmedai - Alfonsino

whisky miso | 22

 

*Madai - Sea Bream

soy miso cream, serrano pepper | 24

 

*Kamasu - Barracuda

papaya, yuzu | 18

 

*Hamachi - Yellowtail

chocolate kabayaki, sake cranberry,

chipotle | 20

 

*Hamachi Belly - Yellowtail

tomato, chli | 22

 

*Buri - Mature Yellowtail

cranberry, cashew | 22

 

*Sake - Scottish Salmon

onion koji, mizuna | 18

 

*Akami - Tuna

oregano, maitake | 18

 

*Toro - Fatty Tuna

shiso, tomato, caviar | 34

 

*Kohada - Gizzard Shad 

sake raisin | 18

 

*Maine Uni - Sea Urchin 

cheese, sakura | 20

 

*Hokkaido Bafun Uni - Sea Urchin

chrysanthemum furikake,

maine black salt | 26

 

*Ikura - Salmon Roe

daikon kimchi | 20

 

Unagi - Freshwater Eel

fig kabayaki, almond | 20

 

Tamago - Egg

chili, sunflower, caramel miso | 12

 

Foie Gras

kabocha miso, pumpkin spice | 25

 

DESSERTS

 

Caramelized Honey Semifredo

yogurt, chamomile, 

finger lime | 15

 

Coconut Rice Pudding

mango, makrut, cashew | 15

 

Chocolate Chiffon Cake

miso butterscotch, macadamia

banana | 16

 

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, 

shellfish or eggs may increase your risk of foodborne illness.